Tomato Juice

By: American Meat Institute

Source: 120 Wartime Meat Recipes (1942-01-01)

Meat Ground Beef, Egg, Onion, Celery, Breadcrumb, Lard, Water, Green Pepper, Tomato Juice, Salt, Butter Measuring Cups, Measuring Spoons, Knife, Oven

By: American Meat Institute

Source: 120 Wartime Meat Recipes (1942-01-01)

Meat Beef Chuck, Salt, Tomato Juice, Lard, Potato, Garlic, Carrot Measuring Cups, Measuring Spoons

By: Clara Bow

Contributor: Photoplay Magazine, Carolyn Van Wyck

Source: Photoplay's Cook Book (1927-01-01)

MeatMain Dish Chicken, Salt, Parsley, Tomato Juice, Onion Juice, Egg, Pepper, Rice Measuring Cups, Measuring Spoons, Stove

By: Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Meat Veal, Carrot, Onion, Shortening, Salt, Pepper, Flour, Tomato Juice Measuring Cups, Measuring Spoons, Knife, Pot, Stove

By: United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Soup Soup Bone, Onion, Carrot, Turnip, Potato, Green Pepper, Celery, Tomato Juice Measuring Cups, Measuring Spoons, Pot, Stove

By: Order of Eastern Star Chapter 69

Contributor: Mary Cullen's Department, Household Arts Service of the Journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

Meat Kidney, Bacon, Onion, Green Pepper, Tomato Juice, Salt, Pepper, Bay Leaf, Flour, Water Measuring Cups, Measuring Spoons, Knife, Saucepan, Pot, Stove

Contributor: Mary Cullen's Department, Household Arts Service of the Journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

MeatSauce Pork Shoulder, Salt, Pepper, Onion, Garlic, Parsley, Mushroom, Green Pepper, Lard, Flour, Tomato Juice, Sugar, Olive Skillet, Oven, Knife, Pot

Contributor: National Park Service, Smithsonian Institution

Source: Festival of American Folklife: German Recipes (1976-01-01)

SoupMeat Beef, Cabbage, Saurkraut, Carrot, Onion, Potato, Tomato Juice, Bay Leaf, Salt, Pepper Measuring Cups, Measuring Spoons, Stewpot, Stove

By: Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Sauce Tomato Juice, Onion Juice, Butter, Flour, Salt, Sugar Measuring Cups, Measuring Spoons, Pot

By: Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Beverage Evaporated Milk, Water, Tomato Juice, Salt Measuring Spoons, Measuring Cups