Sieve
Split Pea Soup II
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Soup Split Pea, Carrot, Water, Ham, Celery, Salt, Onion, Pepper Measuring Cups, Measuring Spoons, Stove, Pot, Knife, Sieve
Lettuce Salad
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
SaladSide Lettuce, Beet, Watercress, Radish, Egg, Pepper, Salt, Mustard, Salad Oil, Vinegar Pot, Stove, Sieve, Bowl, Measuring Spoons, Measuring Cups
Mashed Potatoes III
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Mashed Rutabags and Potatoes
By: United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
Buttered Potatoes
Source: Cocktails & Savouries (1955-01-01)
Tiny Curried Fish Cakes
Source: Cocktails & Savouries (1955-01-01)
SideSeafood Fish, Lemon Juice, Potato, Butter, Seasoning, Breadcrumbs , Curry Powder, Egg, Fat Measuring Cups, Measuring Spoons, Sieve, Pan, Egg Beater, Stove
Scampi
Source: Cocktails & Savouries (1955-01-01)
Side Flour, Egg White, Seasoning, Prawn, Egg Yolk, Water Measuring Cups, Measuring Spoons, Sieve, Egg Beater, Stove, Pan
Cheese Straws III
Source: Cocktails & Savouries (1955-01-01)
Side Cheese Pastry Measuring Cups, Measuring Spoons, Sieve, Bowl, Rolling Pin, Oven
Cheese Pastry
Source: Cocktails & Savouries (1955-01-01)
Side Flour, Cheese, Seasoning, Butter, Egg Yolk, Water Measuring Cups, Measuring Spoons, Sieve, Bowl
Potato Sticks
Source: Cocktails & Savouries (1955-01-01)
Side Potato, Seasoning, Butter, Egg, Flour, Caraway Seed Measuring Cups, Measuring Spoons, Sieve, Bowl, Rolling Pin, Oven