Tomato Welsh Rarebit
Ingredients
- 2 cup grated processed American cheese, (1/2 pound)
- 10 1/2 ounce tomato soup, undiluted
- 1 tablespoon minced onion
- 1 tablespoon ketchup
- 1/4 teaspoon dry mustard
- 1/4 teaspoon salt
- few grains pepper
- 1 egg, beaten
Directions
- Melt cheese over hot water.
- Heat soup with all remaining ingredients except egg; add to cheese.
- Add egg.
- Stir over hot water 5 minutes.
- Serve on crisp toast or crackers.
Other Information
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Side
Ingredients: cheese, tomato soup, onion, ketchup, mustard, salt, pepper, egg
Equipment: egg beater, measuring spoons, measuring cups, pot
See Also
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Source: Metropolitan Cookbook (1964-02-01)
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Source: Metropolitan Cookbook (1964-02-01)
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Baked Chinook Salmon with Vegetable Dressing
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Spaghetti Loaf
Author: Evaporated Milk Association
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New:
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Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove