Baked Chinook Salmon with Vegetable Dressing

Directions

1. Remove backbone from salmon.
2. Sprinkle inside of fish with salt and pepper.
3. Crush crackers.
4. Add carrots, onions, celery, parsley, seasonings, well beaten eggs, and melted butter, margarine, or bacon drippings.
5. Mix well and place in cavity of fish.
6. Place in greased baking dish and bake for 3 hours at 325f.
7. Remove from oven and remove top skin.
8. Cover with the following mixture of buttered toasted crumbs and minced onion.
9. Place in oven and brown for about 15 minutes.
10. Garnish and serve.
11. .