Dutch Cabbage Rolls

Name: Dutch Cabbage Rolls
Cuisine: null
Ingredients: 1 can tomato soup; 1 pound ground beef; 1/3 cup rice, , uncooked; 1/2 cup celery, chopped; 1 egg; 1 teaspoon sugar; 1 teaspoon parsley, minced; 1 onion, chopped fine; 2 tablespoon shortening; 6 cabbage, leaves; 1 lemon, worth of juice; salt; pepper

Ingredients

1 can tomato soup
1 pound ground beef
1/3 cup rice, , uncooked
1/2 cup celery, chopped
1 egg
1 teaspoon sugar
1 teaspoon parsley, minced
1 onion, chopped fine
2 tablespoon shortening
6 cabbage, leaves
1 lemon, worth of juice
salt
pepper

Directions

Combine meat, salt, pepper, rice and egg, mix well.
For the sauce: saute onion in the butter until soft.
Add tomato soup and equal amount of water to onion, also celery, parsley, lemon juice, sugar, salt and pepper.
Cook for 10 minutes.
Wash the cabbage leaves and boil until tender.
Put equal amounts of the meat mixture into cabbage leaves, roll tightly and secure with toothpicks.
Place rolls in sauce pan, pour sauce over them, cover pan and cook very slowly for 3 hours.