Dutch Cabbage Rolls
ulleo (Pixabay License)

Dutch Cabbage Rolls



  1. Combine meat, salt, pepper, rice and egg, mix well.
  2. For the sauce: saute onion in the butter until soft.
  3. Add tomato soup and equal amount of water to onion, also celery, parsley, lemon juice, sugar, salt and pepper.
  4. Cook for 10 minutes.
  5. Wash the cabbage leaves and boil until tender.
  6. Put equal amounts of the meat mixture into cabbage leaves, roll tightly and secure with toothpicks.
  7. Place rolls in sauce pan, pour sauce over them, cover pan and cook very slowly for 3 hours.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: tomato soup, ground beef, rice, celery, egg, sugar, parsley, onion, shortening, cabbage, lemon, salt, pepper

Equipment: measuring cups, measuring spoons, knife, saucepan, stove

See Also