Cheese fondue

Name: Cheese fondue
Yield: 6 servings
Cuisine: null
Ingredients: 2 1/4 cup milk, scalded; 2 cup coarse day-old bread crumbs; 3 cup grated processed American cheese, (3/4 pound); 1 teaspoon salt; few drops Tabasco sauce; 1 teaspoon Worcestershire sauce; 2 tablespoon minced onion; 1 teaspoon dry mustard; 4 eggs, separated

Yield: 6 servings

Ingredients

2 1/4 cup milk, scalded
2 cup coarse day-old bread crumbs
3 cup grated processed American cheese, (3/4 pound)
1 teaspoon salt
few drops Tabasco sauce
1 teaspoon Worcestershire sauce
2 tablespoon minced onion
1 teaspoon dry mustard
4 eggs, separated

Directions

Heat oven to moderate, 375f.
Cool scalded milk.
Combine next 7 ingredients in a large bowl.
Add milk; mix well.
Beat egg yolks until thick and lemon-colored; stir slowly into bread mixture.
Beat egg whites stiff but not dry; fold in.
Turn into greased 2-quart casserole; set in pan filled with warm water to 1 inch from top of casserole.
Bake 1 1/2 hours or until golden brown and firm at center.