Spring Onions on Toast
wuestenigel (by 2.0)

Spring Onions on Toast

Ingredients

Directions

  1. If you have an abundance of spring onions, allow 6 or 7 finger-size ones to each serving.
  2. Cook, green tops and all, until tender in lightly salted boiling water, about 20 minutes if onions are young and fresh.
  3. Season with melted fat and serve on toast.

Other Information

Author: Organization.United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Category: Side

Measure: avoirdupois

Ingredient: spring onion, water, fat

Equipment: measuring cups, measuring spoons, infe, pot, stove

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