Spanish Franks
Ingredients
- 8 frankfurters
- 1/4 cup fat
- 1/2 green pepper
- 1 medium onion, chopped
- 1 1/3 cup precooked rice
- 1 3/4 cup hot water
- 16 ounce tomato sauce
- 1 teaspoon salt
- few grains pepper
Directions
- Brown frankfurters in 10-inch skillet over medium heat.
- Remove frankfurters.
- Melt fat in skillet; add green pepper, onion, and rice.
- Cook and stir over high heat until lightly browned.
- Add remaining ingredients; mix well.
- Bring to boil: cover: simmer 15 minutes.
- Replace frankfurters: simmer 5 minutes longer.
Other Information
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Main Dish, Meat, Grain
Ingredients: frankfurter, fat, green pepper, onion, rice, water, tomato sauce, salt, pepper
Equipment: measuring spoons, measuring cups, skillet
See Also
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Contributor: Sharon Athrop
Source: Stout's Favorites (2020-03-07)
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Equipment: measuring cups, measuring spoons, skillet, stove
Mahshy Kosa (Stuffed Zucchini)
Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
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Ingredients: zucchini, ground beef, onion, salt, pepper, rice, butter, tomato sauce, water
Equipment: measuring cups, measuring spoons, knife, bowl, saucepan
Beef and Vegetable Stew
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Soup
Ingredients: beef chuck, flour, fat, salt, pepper, sugar, tomato sauce, water, carrot, onion, oregano, pea
Equipment: measuring cups, measuring spoons, pot, knife
Rezuto
Author: Person.Mrs. Charles Turina
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: onion, clam, celery, parsley, oil, water, tomato, salt, pepper, tomato sauce, rice
Equipment: measuring cups, measuring spoons
Chicken Creole
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Meat
Ingredients: chicken, onion, flour, water, salt, green pepper, pepper, paprika, tomato, fat
Equipment: measuring cups, measuring spoons, knife, pot, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove