Scrapple II
Public Domain Recipes ()

Scrapple II

Ingredients

Directions

  1. Brown onion slowly in a little fat.
  2. Add meat, seasoning and water.
  3. Cook at simmering point 20 minutes.
  4. Add to corn meal and boil for 1 hour.
  5. Turn into a mold, cool, cut in slices and fry in fat until brown.
  6. Serve with gravy or tomato sauce.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: meat, corn meal, onion, salt, water, pepper

Equipment: measuring cups, measuring spoons, knife, pot, stove

See Also

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by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Hodge-Podge No. 2

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Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Stew Soup No. 2

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Skillet Rice

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater