Hodge-Podge No. 2
roymungez1 (Pixabay License)

Hodge-Podge No. 2

Ingredients

Directions

  1. Cut up the lettuces and onions and put them, with the meat, fat and seasoning, into a stewpan with the water.
  2. Simmer gently for half an hour.
  3. Boil the peas separately and mix them with the rest.
  4. Serve hot, emptying it into the middle of a good dish of potatoes.

Other Information

Contributor: Organization.W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Category: Soup, Meat

Measure: avoirdupois

Ingredient: meat, lettuce, pea, onion, dripping, pepper, salt, water

Equipment: measuring cups, stove, knife, stewpot

See Also

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Meat Pie

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Scrapple II

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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