Salmon Loaf II
Ingredients
- 1 large can salmon
- juice of small lemon
- 1 cup brown bread crumbs
- salt
- 2 tablespoon melted butter
- pepper
Directions
- Mix salmon, bread crumbs, butter and lemon juice thoroughly in bowl.
- Then fold in eggs beaten very stiff and season to taste.
- Pack in shallow buttered pan and bake in a slow oven for 3/4 of an hour.
- Then turn the oven high for about ten minutes and brown the loaf.
- When this is done turn it out on a platter and cover with creamed peas and serve.
Other Information
Author: Margaret Livingston
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Ingredients: salmon, lemon, bread crumb, salt, butter, pepper
Equipment: measuring cups, measuring spoons, oven, egg beater
See Also
Baked Chinook Salmon with Vegetable Dressing
Author: Person.Mrs. C O Mobery
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: salmon, salt, pepper, cracker, carrot, onion, celery, parsley, sage, thyme, mustard, egg, butter, bread crumb
Equipment: measuring cups, measuring spoons, knife, baking dish, oven
Stuffed Peppers
Author: Margaret W Howard
Source: Practical Cookbook (2019-01-01)
Category: Side
Ingredients: pepper, butter, salt, bread crumb, meat
Equipment: measuring cups, measuring spoons, oven
LMON Risotto
Author: Oracle Ace, Kellyn Pot'vin
Source: ACE Cookbook (2013-02-23)
Category: Grain
Ingredients: rice, chicken broth, wine, butter, heavy cream, garlic, lemon, dill, curry powder, salt, pepper
Equipment: measuring spoons, measuring cups, saucepan
Apple-Stuffed Pork Shoulder
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: onion, butter, salt, pepper, oregano, bread crumb, apple, water, pork shoulder
Equipment: oven, measuring cups, measuring spoons, pot, skewer
Baked Macaroni and Cheese
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Grain
Ingredients: macaroni, water, salt, butter, flour, pepper, milk, cheddar cheese, onion, mustard, Worcestershire sauce, bread crumb
Equipment: oven, measuring spoons, measuring cups, pot, casserole
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove