LMON Risotto
congerdesign (Pixabay License)

LMON Risotto

Yield: 4 servings



  1. In large sauce pan, prepare rice by bringing chicken broth, wine, garlic and butter to a boil.
  2. Add rice, little by little, stirring constantly.
  3. Once all moisture is absorbed, (about 20 min).
  4. Remove from heat.
  5. Add in cream, dill, curry and then squeeze in desired amount of lemon juice and zest.
  6. If left too long, over cooked, simply add a small bit of water to again achieve desired risotto texture.

Other Information

Author: Organization.Oracle Ace, Person.Kellyn Pot'vin

Source: ACE Cookbook (2013-02-23)

Category: Grain

Measure: avoirdupois

Ingredient: rice, chicken broth, wine, butter, heavy cream, garlic, lemon, dill, curry powder, salt, pepper

Equipment: measuring spoons, measuring cups, saucepan

See Also