Apple-Stuffed Pork Shoulder

Name: Apple-Stuffed Pork Shoulder
Cuisine: null
Ingredients: 1 medium onion, chopped fine; 1/4 cup butter, or margarine; 1 teaspoon salt; few grains pepper; 1/4 teaspoon oregano; 2 1/2 cup soft bread crumbs; 1 3/4 cup chopped apple; 1/2 cup boiling water; boned pork shoulder, with deep pocket

Ingredients

1 medium onion, chopped fine
1/4 cup butter, or margarine
1 teaspoon salt
few grains pepper
1/4 teaspoon oregano
2 1/2 cup soft bread crumbs
1 3/4 cup chopped apple
1/2 cup boiling water
boned pork shoulder, with deep pocket

Directions

Cook onion in butter or margarine until golden brown; combine with remaining stuffing ingredients.
Set oven for moderate, 350f.
Fill pocket in pork shoulder with stuffing; fasten with small skewers laced together with white twine.
Place pork on rack in open roaster.
Roast, figuring 40 minutes per pound.