Salmon Loaf II
Public Domain Recipes ()

Salmon Loaf II

Ingredients

Directions

  1. Mix salmon, bread crumbs, butter and lemon juice thoroughly in bowl.
  2. Then fold in eggs beaten very stiff and season to taste.
  3. Pack in shallow buttered pan and bake in a slow oven for 3/4 of an hour.
  4. Then turn the oven high for about ten minutes and brown the loaf.
  5. When this is done turn it out on a platter and cover with creamed peas and serve.

Other Information

Author: Person.Margaret Livingston Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Seafood, Main Dish

Measure: avoirdupois

Ingredient: salmon, lemon, bread crumb, salt, butter, pepper

Equipment: measuring cups, measuring spoons, oven, egg beater

See Also

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