Roast Beef Superb
Ingredients
- standing rib roast beef
- salt
- pepper
Directions
- Select a two or three standing rib roast.
- Wipe with a damp cloth and rub with salt and pepper.
- Place the roast in a dripping pan with the fat side up.
- Make a small incision through the fat covering and insert a roast-meat thermometer so that the bulb reaches the center of the roast.
- Do not cover the roast and do not add any water.
- Place the meat in a slow oven (300f) and roast to the desired degree of doneness.
- The roast-meat thermometer will register 140f for a rare roast; 160f for a medium roast, and 170f for a well-done roast.
- Allow 18-20 minutes to the pound for cooking a rare roast, 22-25 minutes to the pound for a medium, and 27-30 minutes to the pound for a well-done roast.
Other Information
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Category: Meat
Ingredients: beef, salt, pepper
Equipment: dutch oven, thermometer, baking pan
See Also
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Stewed Roast Beef and Kraut Soup
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Ingredients: beef, cabbage, saurkraut, carrot, onion, potato, tomato juice, bay leaf, salt, pepper
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Glorified Hash
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Beef Pot Pie
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New:
Beef Stew
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Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove