Dutch Oven
Molasses Bran Brown Bread
By: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Bread Bran, Raisin, Shortening, Molass, Water, Egg, Flour, Salt, Soda, Cinnamon Measuring Cups, Measuring Spoons, Bowl, Dutch Oven, Baking Pan, Pot, Stove
Chocodiles
By: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Dessert Flour, Brown Sugar, Butter, Shortening, Crunchy Peanut Butter, Salt, Egg Yolk, Vanilla Measuring Spoons, Measuring Cups, Egg Beater, Dutch Oven, Baking Pan
Fruit Cocktail Torte
By: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Dessert Flour, Sugar, Egg, Soda, Salt, Fruit, Brown Sugar, Nut Measuring Cups, Measuring Spoons, Bowl, Baking Pan, Knife, Dutch Oven
Old-Time Rice Pudding
By: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Dessert Rice, Milk, Sugar, Salt, Lemon Peel, Nutmeg, Raisin Measuring Cups, Measuring Spoons, Baking Dish, Dutch Oven
Pineapple Cookies
By: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Dessert Vegetable Shortening, Brown Sugar, Sugar, Pineapple, Nut, Egg, Salt, Flour Measuring Cups, Measuring Spoons, Egg Beater, Sifter, Dutch Oven
Farina Spoon Bread
By: Bertina a Leete, Edith Church
Contributor: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes (1918-01-01)
Bread Farina, Egg, Milk, Corn Meal, Baking Powder, Salt Measuring Cups, Measuring Spoons, Bowl, Dutch Oven
Potato Biscuit
By: Bertina a Leete, Edith Church
Contributor: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes (1918-01-01)
Bread Potato, Salt, Butter, Soda, Sour Milk, Rye Flour, White Flour Measuring Cups, Measuring Spoons, Bowl, Dutch Oven
Roast Beef Superb
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Bread Batter Cakes
By: Edith Church, Bertina a Leete
Source: Practical Patriot Recipes (1918-01-01)
Bread Bread Crumb, Milk, Shortening, Egg, Flour, Salt, Baking Powder Measuring Spoons, Measuring Cups, Bowl, Dutch Oven
Graham Nut Bread
By: Edith Church, Bertina a Leete
Source: Practical Patriot Recipes (1918-01-01)
Bread Baking Soda, Sugar, Salt, White Flour, Graham Flour, Molass, Sour Milk, Walnut Measuring Cups, Measuring Spoons, Dutch Oven, Bowl