Stewed Roast Beef and Kraut Soup
Couleur (Pixabay License)

Stewed Roast Beef and Kraut Soup



  1. Place bone and beef in large soup pan and add water to cover.
  2. Bring to boil, add bay leaves, and salt and pepper, and simmer for about one hour, or until beef is cooked.
  3. Add vegetables, and tomato juice if desired, and simmer another 20 minutes, or until vegetables are soft.
  4. Remove beef and serve on a platter; serve soup separately.

Other Information

Contributor: Organization.National Park Service, Organization.Smithsonian Institution

Source: Festival of American Folklife: German Recipes (1976-01-01)

Category: Soup, Meat

Measure: avoirdupois

Ingredient: beef, cabbage, saurkraut, carrot, onion, potato, tomato juice, bay leaf, salt, pepper

Equipment: measuring cups, measuring spoons, stewpot, stove

See Also