Beef Pot Pie
Public Domain Recipes ()

Beef Pot Pie



  1. To 2 cups of flour add a little salt, 1 egg, beaten and enough milk to make a stiff dough.
  2. Roll out thin (1/2") on floured board and cut into 2" squares.
  3. Cut the beef into 1" cubes cover with water, season and boil until tender.
  4. Peel potatoes, cut in 1/4" slices and slice the onion.
  5. Into the hot broth drop layers of potatoes, onions, a sprinkling of parsley and dough squares alternately, ending with dough on top.
  6. Cover and boil for 20 minutes.
  7. Stir meat thru pot pie.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: flour, salt, egg, beef, onion, potato, parsley, pepper

Equipment: measuring cups, measuring spoons, knife, pot, stove, rolling pin

See Also