Pastry
markusspiske (Pixabay License)

Pastry

Ingredients

Directions

  1. Combine as for any normal pastry.

Other Information

Author: Organization.United States Food Administration, Organization.United States Department of Agriculture

Source: Wheatless Breads and Cakes (1918-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: barley flour, salt, fat, water

Equipment: measuring cups, measuring spoons, pastry cutter, bowl

See Also