Barley Flour
Chocolate Cake II
By: United States Food Administration, United States Department of Agriculture
Source: Wheatless Breads and Cakes (1918-01-01)
Dessert Fat, Milk, Brown Sugar, Barley Flour, Egg, Baking Powder, Corn Syrup, Salt, Chocolate, Vanilla Measuring Cups, Measuring Spoons, Egg Beater, Pastry Cutter, Sifter, Oven