Pastry
markusspiske (Pixabay License)

Pastry

Ingredients

Directions

  1. Combine as for any normal pastry.

Other Information

Author: Organization.United States Food Administration, Organization.United States Department of Agriculture

Source: Wheatless Breads and Cakes (1918-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: barley flour, salt, fat, water

Equipment: measuring cups, measuring spoons, pastry cutter, bowl

See Also

Cheese Butter

Skillet Rice

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Beef and Vegetable Stew

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Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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French Omelet

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Irish Stew with Dumplings

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Sauerbraten

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater