Nudle (Noodles)
Ingredients
- 6 egg yolks
- 1/4 cup milk
- 1 1/2 cup flour
- 1/2 teaspoon salt
- 1/2 cup flour
Directions
- Beat egg yolks.
- Add milk and beat.
- Add flour and salt.
- Stir lightly with a fork and turn onto floured board.
- Knead dough, working in additional flour.
- This requires about 1/2 cup flour.
- Do not overknead as the noodles will become tough.
- Roll the dough thin, as for pie crust.
- Cut into strips.
- Stack the strips and slice off narrow slices.
- Toss with a small amount of flour so that the noodles will not stick together.
- Drop noodles into a large kettle of boiling water or broth, slowly, and stir after each addition so that the noodles will not lump together.
- Cook for about 15 to 20 minutes.
Other Information
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Bread
Ingredients: egg yolk, milk, flour, salt
Equipment: measuring cups, measuring spoons, bowl, rolling pin, stove
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