Plump up the DBA

Directions

1. Mix flour with the semolina and add the salt.
2. Mix milk with yolks separately.
3. Add to the flour/semolina mix.
4. Beat with gusto until soft and bubbly.
5. Put to the side.
6. Cut bread rolls into cubes.
7. Fry them with butter.
8. Make sure its not soggy but toasted.
9. Add the cubes to the dough.
10. Grab a large amount of the dough and make a large roll that will just fit into the saucepan.
11. Get a very large deep saucepan of boiling water (no need for a lid).
12. Boil the dumpling for 30 minutes.
13. Remove the dumping carefully.
14. Rest on a towel to drain the excess water.
15. Let it cool down and slice the dumpling thickly, cover in dill sauce 15.
16. Serve with wine.
17. Add any meat dish on the side.
18. A good beef or large pork works well, especially if it complements the wine.