Nakladani Okurky (Dill Pickles)
Ingredients
- 4 tablespoon sugar
- 4 tablespoon salt
- 1/2 cup vinegar
- 6 cup water
- cucumbers
- dill
- grape leaves
Directions
- Boil: sugar, salt, vinegar, water.
- Cool.
- Wash cucumbers (about 4 to 5 inches) and place in layers in a 1 gallon stone jar with dill (about 6 heads) and grape leaves (about 8).
- Pour the cooled brine over the cucumbers.
- Cover with a weighted plate so that the cucumbers remain immersed in the brine.
- Store in a warm place.
- It requires at least 5 days before they are ready to eat.
Other Information
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Side
Ingredients: sugar, salt, vinegar, water, cucumber, dill, grape leaf
Equipment: measuring cups, measuring spoons, pot, jar
See Also
Zavareny Okurky s Koprem (Dill Pickles)
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Side
Ingredients: dill, garlic, grape leaf, cucumber, water, vinegar, salt
Equipment: measuring cups, measuring spoons, pot, jar
Dill Pickles
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Category: Side
Ingredients: water, vinegar, salt, dill, cucumber
Equipment: measuring cups, jar
Cucumber Pickles II
Author: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co
Source: A Book of Hints on the Art of Cooking (1907-01-01)
Category: Side
Ingredients: cucumber, salt, water, vinegar, cinnamon, sugar, raisin, pickle
Equipment: measuring cups, measuring spoons, stove, pot
Dill Sauce
Author: Oracle Ace, Marcelle Kratochvil
Source: ACE Cookbook (2013-02-23)
Category: Sauce
Ingredients: egg yolk, cream, flour, sugar, dill, salt, butter, vinegar
Equipment: measuring spoons, measuring cups, saucepan, pot
Sodt Suppe (Fruit Soup)
Author: Coon Prairie Church
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Category: Dessert
Ingredients: tapioca, water, salt, sugar, grape juice, cinnamon, currant, raisin, prune, vinegar
Equipment: measuring cups, measuring spoons, knife, stove, pot
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove