Sodt Suppe (Fruit Soup)
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Sodt Suppe (Fruit Soup)



  1. Soak prunes and dried apricots over night, drain and use water.
  2. Boil sago 1/2 hour before adding to remaining ingredients.
  3. Cook over medium heat until sago (or tapioca) and fruits are tender.

Other Information

Author: Organization.Coon Prairie Church

Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: tapioca, water, salt, sugar, grape juice, cinnamon, currant, raisin, prune, vinegar

Equipment: measuring cups, measuring spoons, knife, stove, pot

See Also