Meat Filling For Noodles

Directions

1. Make a recipe of noodle dough.
2. Roll thin, let dry and cut into 3 inch squares.
3. Brown meat in hot fat with the onion and seasoning.
4. Soak bread cubes in water and press dry then add to the meat.
5. Spoon mixture on the center of the noodle squares, fold in half and seal edges, like little pillows.
6. Drop the filled squares into saited boiling water and cook 8 to 10 minutes.
7. Lift carefully with draining spoon to a serving dish and top with the half cup of bread crumbs which have been browned in butter.