Lahma B'baed (Meat Tube With Eggs)

Directions

1. In a large bowl mix well: ground beef, salt, pepper, chopped onion, parsley and bread crumbs.
2. On a piece of aluminum foil approximately 10"x 14", pat the meat mixture into a rectangle 8" x 12" and 1/2 inch thick.
3. Peel the eggs and cut about h of an inch off each end.
4. Place the eggs in the middle of the meat rectangle in a line with the cut ends touching.
5. Roll the meat around the eggs, covering them on all sides and making a thick tube.
6. Fold the aluminum foil so that it is fastened around the meat and holds it in place.
7. Place in a baking pan and bake at 350 for one hour.
8. Let cool for about 45 minutes.
9. Slice about 1/2 inch thick, serve cold.