Egg Noodles

Directions

1. Add salt to the eggs and work in enough flour to make a stiff dough.
2. Knead thoroughly, divide into 2 portions and roll each out as thin as possible, on a floured board.
3. Cover with cloth and let stand until partly dry.
4. Roll up the dough and cut into 1/4 inch strips.
5. Spread out on paper to dry a little longer.