Liquid Browning
Neal. (by-nc-sa 2.0)

Liquid Browning

Ingredients

Directions

  1. Put sugar in a small iron saucepan ; let it melt, stirring with an iron spoon; when very dark (but not black), add 1/2 pint hot water ; let it boil up, and when cool, bottle it.
  2. A few drops are sufficient to colour a quart of liquid.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Sauce

Ingredient: loaf sugar, water

Equipment: measuring cups, measuring spoons, saucepan, stove

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