Christmas Salad
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Christmas Salad



  1. Dissolve red gelatin in hot water; add drained cherry juice and enough water to make 1 cup.
  2. Pour into mold and add cherries when partially set.
  3. Dissolve green gelatin in hot water; add juice and water.
  4. Chill in pan until it begins to thicken.
  5. Add remaining ingredients and pour on top of firm red layer.
  6. Chill until set.

Other Information

Author: Organization.Stout State College Home Economics Club Contributor: Person.Sharon Athrop

Source: Stout's Favorites (2020-03-07)

Category: Dessert

Measure: avoirdupois

Ingredient: gelatin, water, cherry juice, cherry, pineapple juice, pineapple, celery, mayonnaise

Equipment: measuring cups, measuring spoons, stove, pot, mold, refrigerator

See Also