Liquid Browning
Ingredients
- 2 ounce pounded loaf sugar
- 1/2 pint hot water
Directions
- Put sugar in a small iron saucepan ; let it melt, stirring with an iron spoon; when very dark (but not black), add 1/2 pint hot water ; let it boil up, and when cool, bottle it.
- A few drops are sufficient to colour a quart of liquid.
Other Information
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Sauce
Ingredients: loaf sugar, water
Equipment: measuring cups, measuring spoons, saucepan, stove
See Also
Hot Punch
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Beverage
Ingredients: loaf sugar, rum, lemon, cinnamon, nutmeg, clove, water, brandy
Equipment: measuring cups, measuring spoons, saucepan, stove, strainer
Apple Fritters II
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Dessert
Ingredients: apple, brandy, loaf sugar, flour, salad oil, salt, water, egg white
Equipment: measuring cups, measuring spoons, knife, stove, pot
Christmas Salad
Author: Stout State College Home Economics Club
Contributor: Sharon Athrop
Source: Stout's Favorites (2020-03-07)
Category: Dessert
Ingredients: gelatin, water, cherry juice, cherry, pineapple juice, pineapple, celery, mayonnaise
Equipment: measuring cups, measuring spoons, stove, pot, mold, refrigerator
Skillet Rice
Author: Stout State College Home Economics Club
Contributor: Sharon Athrop
Source: Stout's Favorites (2020-03-07)
Ingredients: fat, onion, green pepper, ground beef, rice, tomato sauce, water, mustard, salt, pepper
Equipment: measuring cups, measuring spoons, skillet, stove
Yeast Refrigerator Cookies
Author: Stout State College Home Economics Club
Contributor: Sharon Athrop
Source: Stout's Favorites (2020-03-07)
Category: Dessert
Ingredients: flour, salt, butter, yeast, water, cream, egg yolk, vanilla, , nut
Equipment: measuring cups, measuring spoons, sifter, pastry cutter, egg beater, refrigerator, rolling pin, oven, baking sheet
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove