Lentil Soup with Frankfurters

Directions

1. Soak lentils overnight in cold water.
2. Remove from water, cover with bouillon and let simmer slowly for two or three hours, or until lentils are soft.
3. If the stock cooks down, add more stock.
4. You will probably find it convenient to use the canned bouillon.
5. When the lentils are soft, put through strainer, crushing the lentils and adding the lentil paste to the soup.
6. Skin frankfurters and cut into one-half inch slices and add frankfurters and grated onion.
7. Cook slowly for ten or fifteen minutes, seasoning to taste.