Onion Soup II
Public Domain Recipes ()

Onion Soup II

Ingredients

Directions

  1. Slice the onions and fry them slowly in butter in an iron skillet until they are soft and brown.
  2. Add the beef bouillon and allow to simmer for about ten minutes.
  3. Place squares of dry toast, sprinkled with parmesan cheese in the bottom of each soup plate.

Other Information

Author: Person.Norman Kerry Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Main Dish, Soup

Measure: avoirdupois

Ingredient: onion, cheese, beef bouillon, bread, salt, pepper

Equipment: knife, stove, pot

See Also

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Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Scalloped Tomatoes III

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Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Gefilte Fish

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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