Leg of Lamb Moderne

Directions

1. Wipe meat with a damp cloth.
2. Season with salt and pepper and rub with garlic, if desired.
3. Place skin side down on a rack in an open pan.
4. Do not add water.
5. Do not cover.
6. Roast in a slow oven (300f) until the desired degree of doneness is reached.
7. If a roast-meat thermometer is used it should register 175f, for medium-done lamb, and 180f, for well-done lamb.
8. Allow approximately 30-35 minutes to the pound.