Klub (Blood Sausage) — RitaE (Pixabay License)

Klub (Blood Sausage)

Ingredients

4 quart strained blood
2 quart water
3 teaspoon pepper
8 teaspoon salt
4 cup oatmeal
8 cup cooked (cooled) pearl barley
1 1/2 pound ground suet
enough flour, to make like medium cake batter

Directions

Mix all ingredients.
Put into muslin bags, about 15 x 4 inches wide.
Do not fill bags to full; tie and cook for 2 1/2 hours in water.
To serve, slice and heat in milk.

Other Information

Author: Organization.Coon Prairie Church

Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: blood, water, pepper, salt, oatmeal, barley, suet, flour

Equipment: measuring cups, measuring spoons, pot

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