Klub (Blood Sausage)
RitaE ( Pixabay License)

Klub (Blood Sausage)

Ingredients

  • 4 quart strained blood
  • 2 quart water
  • 3 teaspoon pepper
  • 8 teaspoon salt
  • 4 cup oatmeal
  • 8 cup cooked (cooled) pearl barley
  • 1 1/2 pound ground suet
  • enough flour, to make like medium cake batter

Directions

  1. Mix all ingredients.
  2. Put into muslin bags, about 15 x 4 inches wide.
  3. Do not fill bags to full; tie and cook for 2 1/2 hours in water.
  4. To serve, slice and heat in milk.

Other Information

Author: Coon Prairie Church

Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Category: Meat

Ingredients: blood, water, pepper, salt, oatmeal, barley, suet, flour

Equipment: measuring cups, measuring spoons, pot

See Also

New: