Barley
Beef Shank Barley Soup
Source: 120 Wartime Meat Recipes (1942-01-01)
Meat Beef, Carrot, Water, Onion, Salt, Parsley, Pepper, Stock, Barley, Celery, Worcestershire Sauce Measuring Cups, Measuring Spoons
Boiled Sheep's Head
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Sheep Head, Onion, Turnip, Parsley, Barley, Salt, Pepper, Water, Flour, Dripping Measuring Cups, Measuring Spoons, Knife, Pot, Stove
Barley Soup II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Water, Barley, Onion, Carrot, Parsley, Salt, Pepper Measuring Cups, Measuring Spoons, Saucepan, Pot, Sieve, Stove
Mutton Broth II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
SoupMeat Mutton, Barley, Turnip, Onion, Carrot, Parsley, Salt, Water Measuring Cups, Measuring Spoons, Knife, Saucepan, Pot, Stove
Jelita (Blood Sausage)
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Meat Blood, Pork Jowl, Barley, Onion, Pepper, Ginger, Clove Measuring Cups, Measuring Spoons, Knife, Egg Beater, Pot, Stove
Scotch Stew
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Meat Lamb, Dripping, Barley, Onion, Parsley, Celery, Salt, Water, Potato, Green Bean, Carrot Measuring Cups, Measuring Spoons, Knife, Saucepan
Klub (Blood Sausage)
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Meat Blood, Water, Pepper, Salt, Oatmeal, Barley, Suet, Flour Measuring Cups, Measuring Spoons, Pot
Sheep's Head Broth
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
MeatMain Dish Sheep Head, Barley, Carrot, Onion, Water, Pepper, Salt Knife, Stove, Pot, Measuring Cups