Sheep Head

By: May Henry, Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Meat Sheep Head, Onion, Turnip, Parsley, Barley, Salt, Pepper, Water, Flour, Dripping Measuring Cups, Measuring Spoons, Knife, Pot, Stove

Contributor: W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

MeatMain Dish Sheep Head, Barley, Carrot, Onion, Water, Pepper, Salt Knife, Stove, Pot, Measuring Cups