Jerusalem Artichokes
Lebensmittelfotos (Pixabay License)

Jerusalem Artichokes

Ingredients

Directions

  1. Peel and cook in boiling water till tender (45 to 60 minutes).
  2. Drain and cut in cubes.
  3. Serve in a white sauce made from the milk etc.

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Side

Measure: avoirdupois

Ingredient: artichoke, water, butter, salt, pepper, milk

Equipment: measuring cups, measuring spoons, pot, knife, baking pan

See Also

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by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Baked Macaroni and Cheese

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Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Salsify or Vegetable Oyster Soup

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Clam Chowder

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Clam Chowder III

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater