Jerusalem Artichokes
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Jerusalem Artichokes



  1. Peel and cook in boiling water till tender (45 to 60 minutes).
  2. Drain and cut in cubes.
  3. Serve in a white sauce made from the milk etc.

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Side

Measure: avoirdupois

Ingredient: artichoke, water, butter, salt, pepper, milk

Equipment: measuring cups, measuring spoons, pot, knife, baking pan

See Also