
Fancy Frank Fry
Ingredients
- 1 pound frankfurter, 10 to 12
- strips of cheese, for filling
- dill pickle, for filling
- sweet pickle relish, for filling
- finely chopped onion, for filling
- crushed pineapple, for filling
- 10 - 12 strips bacon
- 2 cans tomato sauce
- 2 teaspoon sugar
- 1/4 teaspoon dry mustard
Directions
- Slit franks lengthwise, but don't cut completely through.
- Fill with fillings.
- Wrap strip of bacon tightly around each frank, covering slit well.
- Pin with pieces of toothpick.
- Place in cold skillet.
- Fry over medium heat, turning often, until bacon is crisp.
- Pour off fat.
- Add tomato sauce, sugar, and mustard.
- Blend well.
- Simmer 10 to 15 minutes.
Other Information
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Meat
Ingredients: frankfurter, cheese, pickle, pickle relish, onion, pineapple, bacon, tomato sauce, sugar, mustard
Equipment: measuring cups, measuring spoons, knife, frying pan, stove
See Also
Skillet Rice
Author: Stout State College Home Economics Club
Contributor: Sharon Athrop
Source: Stout's Favorites (2020-03-07)
Ingredients: fat, onion, green pepper, ground beef, rice, tomato sauce, water, mustard, salt, pepper
Equipment: measuring cups, measuring spoons, skillet, stove
German Potato Salad
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Ingredients: potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg
Equipment: measuring cups, measuring spoons, knife, baking pan, oven, saucepan, stove
Beef and Vegetable Stew
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Soup
Ingredients: beef chuck, flour, fat, salt, pepper, sugar, tomato sauce, water, carrot, onion, oregano, pea
Equipment: measuring cups, measuring spoons, pot, knife
Cheese fondue
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Side
Ingredients: milk, bread crumb, cheese, salt, Tabasco sauce, Worcestershire sauce, onion, mustard, egg
Equipment: oven, measuring spoons, measuring cups, bowl, pot, egg beater, casserole, baking pan
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove