Dill Pickles
Ingredients
- 1 gallon water
- 1 cup vinegar
- 1/3 cup salt
- 4 heads dill
- cucumbers, as many as desired
Directions
- Place cucumbers in crock with dill.
- Mix water, vinegar and salt, and pour over cucumbers until they are completely immersed.
- Place dill on top and cover with a plate slightly smaller than the crock opening.
- Place a weight on top of the plate to hold it down (this is done to keep the dill and cucumbers immersed in the liquid).
- Allow to stand three days for 'half-sour' dills; after one week they should be well soured.
Other Information
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Category: Side
Ingredients: water, vinegar, salt, dill, cucumber
Equipment: measuring cups, jar
See Also
Nakladani Okurky (Dill Pickles)
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Side
Ingredients: sugar, salt, vinegar, water, cucumber, dill, grape leaf
Equipment: measuring cups, measuring spoons, pot, jar
Zavareny Okurky s Koprem (Dill Pickles)
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Side
Ingredients: dill, garlic, grape leaf, cucumber, water, vinegar, salt
Equipment: measuring cups, measuring spoons, pot, jar
Koprova (Dill Cream Soup)
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Soup
Ingredients: potato, water, salt, sour cream, flour, dill, egg, vinegar
Equipment: measuring cups, measuring spoons, stove, pot
Cucumber Pickles II
Author: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co
Source: A Book of Hints on the Art of Cooking (1907-01-01)
Category: Side
Ingredients: cucumber, salt, water, vinegar, cinnamon, sugar, raisin, pickle
Equipment: measuring cups, measuring spoons, stove, pot
Dill Sauce
Author: Oracle Ace, Marcelle Kratochvil
Source: ACE Cookbook (2013-02-23)
Category: Sauce
Ingredients: egg yolk, cream, flour, sugar, dill, salt, butter, vinegar
Equipment: measuring spoons, measuring cups, saucepan, pot
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove