Deviled Cheese Salad
Ingredients
- 3/4 quart water
- 3/4 quart evaporated milk
- 2 pound cheese, ground (well-ripened Cheddar)
- 1/2 tablespoon dry mustard
- 1 tablespoon salt, (1/2 ounce)
- 3/4 cup gelatin
- 1 1/2 cup cold water
- 1 1/2 quart celery, diced fine
- 1 1/2 cup pimientos, cut in short strips
- 1 1/2 cup ripe olives, chopped
Directions
- Scald the 3/4 quart evaporated milk and water.
- Add cheese.
- Mix mustard and salt and add to the cheese and milk.
- Soften gelatin in the cold water and dissolve over boiling water.
- Add to the cheese and milk.
- Cool, when mixture begins to stiffen, add the celery, pimientos, and ripe olives.
- Chill the 1 1/2 quarts milk thoroughly and whip until stiff.
- Fold into gelatin mixture and pour into molds to the depth of 1 inch.
- Chill until firm.
- Cut in desired shapes.
- Individual molds may be used.
- Serve on lettuce.
Other Information
Author: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Salad
Ingredients: water, evaporated milk, cheese, mustard, salt, gelatin, celery, pimiento, olive
Equipment: pot, measuring cups, measuring spoons, chop, egg beater
See Also
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Author: Mrs Lyle Garrett
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: noodle, Worcestershire sauce, onion, tabasco sauce, celery, tuna, pimiento, butter, flour, parsley, salt, olive, mustard, cheese, milk, bread crumb
Equipment: measuring cups, measuring spoons, knife, stove, pot, oven
Molded Chicken Loaf
Author: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: chicken stock, evaporated milk, egg yolk, gelatin, water, Eggless Mayonnaise, chicken, celery, pimiento, pickle, lemon juice, salt, Tabasco sauce, pepper
Equipment: measuring cups, measuring spoons, pot, loaf pan
Cheese Fondue II
Author: Person.Mabelle S. Ehlers, Person.Florence J. Atwood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Side
Ingredients: cheese, bread crumb, salt, mustard, paprika, evaporated milk, water, butter, egg
Equipment: measuring cups, measuring spoons, baking pan, oven
Ham en Panier
Author: Person.Mabelle S. Ehlers, Person.Florence J. Atwood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: butter, flour, water, evaporated milk, salt, pepper, egg, ham, mustard, green pepper, pimiento
Equipment: measuring cups, measuring spoons, steamer, baking pan, oven
State of Maine Chicken Pie
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Meat, Soup, Main Dish
Ingredients: chicken, water, onion, celery, salt, pepper, bay leaf, flour, evaporated milk, carrot, baking powder biscuit
Equipment: oven, measuring spoons, measuring cups, kettle, saucepan, knife, baking pan
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove