Chop
Deviled Cheese Salad
By: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Salad Water, Evaporated Milk, Cheese, Mustard, Salt, Gelatin, Celery, Pimiento, Olive Pot, Measuring Cups, Measuring Spoons, Chop, Egg Beater