Tuna Casserole

Name: Tuna Casserole
Yield: 8 - 10 servings
Cuisine: null
Ingredients: 3 cup broken uncooked noodles; 1 teaspoon Worcestershire sauce; 1/4 cup chopped onion; dash of tabasco sauce; 3/4 cup sliced celery; 7 ounce can tuna; 1/4 cup chopped pimiento; 2 tablespoon butter; 2 tablespoon flour; 1/4 cup chopped parsley; 1 teaspoon salt; 3/4 cup ripe olives, chopped; 1 teaspoon dry mustard; 1 cup grated American cheese; 2 cup milk; 1 cup buttered bread crumbs

Yield: 8 - 10 servings

Ingredients

3 cup broken uncooked noodles
1 teaspoon Worcestershire sauce
1/4 cup chopped onion
dash of tabasco sauce
3/4 cup sliced celery
7 ounce can tuna
1/4 cup chopped pimiento
2 tablespoon butter
2 tablespoon flour
1/4 cup chopped parsley
1 teaspoon salt
3/4 cup ripe olives, chopped
1 teaspoon dry mustard
1 cup grated American cheese
2 cup milk
1 cup buttered bread crumbs

Directions

Cook noodles in plenty of boiling, salted water until just tender.
Cook onion and celery in butter until tender, blend in flour, salt and mustard.
Ada milk.
Cook and stir until thickened.
Blend in worcestershire sauce, tabasco, flaked tuna, pimiento, parsley, olives, and cheese.
Mix with cooked noodles: and turn into a greased 3-quart casserole, top with buttered crumbs.
Bake one hour in moderate oven, 360 degrees.