Tuna Casserole
Ingredients
- 3 cup broken uncooked noodles
- 1 teaspoon Worcestershire sauce
- 1/4 cup chopped onion
- dash of tabasco sauce
- 3/4 cup sliced celery
- 7 ounce can tuna
- 1/4 cup chopped pimiento
- 2 tablespoon butter
- 2 tablespoon flour
- 1/4 cup chopped parsley
- 1 teaspoon salt
- 3/4 cup ripe olives, chopped
- 1 teaspoon dry mustard
- 1 cup grated American cheese
- 2 cup milk
- 1 cup buttered bread crumbs
Directions
- Cook noodles in plenty of boiling, salted water until just tender.
- Cook onion and celery in butter until tender, blend in flour, salt and mustard.
- Ada milk.
- Cook and stir until thickened.
- Blend in worcestershire sauce, tabasco, flaked tuna, pimiento, parsley, olives, and cheese.
- Mix with cooked noodles: and turn into a greased 3-quart casserole, top with buttered crumbs.
- Bake one hour in moderate oven, 360 degrees.
Other Information
Author: Mrs Lyle Garrett
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: noodle, Worcestershire sauce, onion, tabasco sauce, celery, tuna, pimiento, butter, flour, parsley, salt, olive, mustard, cheese, milk, bread crumb
Equipment: measuring cups, measuring spoons, knife, stove, pot, oven
See Also
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Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Grain
Ingredients: macaroni, water, salt, butter, flour, pepper, milk, cheddar cheese, onion, mustard, Worcestershire sauce, bread crumb
Equipment: oven, measuring spoons, measuring cups, pot, casserole
Cheese fondue
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Side
Ingredients: milk, bread crumb, cheese, salt, Tabasco sauce, Worcestershire sauce, onion, mustard, egg
Equipment: oven, measuring spoons, measuring cups, bowl, pot, egg beater, casserole, baking pan
Baked Chinook Salmon with Vegetable Dressing
Author: Person.Mrs. C O Mobery
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: salmon, salt, pepper, cracker, carrot, onion, celery, parsley, sage, thyme, mustard, egg, butter, bread crumb
Equipment: measuring cups, measuring spoons, knife, baking dish, oven
Escalloped Eggs with Cheese
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Main Dish
Ingredients: egg, bread crumb, butter, cheese, flour, salt, milk, parsley
Equipment: measuring cups, measuring spoons, knife, stove
Cream Cheese
Author: Denver Gas and Electric Co, Katherine Newsbury, Helen Parker Headden
Source: A Book of Hints on the Art of Cooking (1907-01-01)
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Ingredients: butter, milk, cheese, Worcestershire sauce, flour, salt, cayenne pepper, mustard, egg
Equipment: measuring cups, measuring spoons, pot, stove
New:
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Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Sauce
Ingredients: olive oil, salt, lemon juice, paprika, cottage cheese
Equipment: measuring spoons, egg beater
Confectioner's Icing
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: cream, maple syrup, vanilla, powdered sugar
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Steamed Date Pudding
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Ingredients: bread crumb, egg, flour, date, baking powder, salt, suet, vanilla, sugar, milk
Equipment: measuring cups, measuring spoons, stove
Bettina's Russian Dressing
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Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Sauce
Ingredients: salad dressing, chili sauce, green pepper
Equipment: measuring cups, measuring spoons
Bettina's Green String Bean Salad
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Salad
Ingredients: green bean, salt, celery, paprika, pimento, salad dressing, egg, lettuce
Equipment: measuring cups, measuring spoons