Molded Chicken Loaf
Ingredients
- 3 cup rich chicken stock
- 3 cup evaporated milk
- 8 egg yolks, slightly beaten
- 2 ounce gelatin, (1/2 cup)
- 1 cup cold water
- 1 cup Eggless Mayonnaise
- 2 1/2 quart diced cooked chicken
- 1 quart celery, finely chopped
- 1 cup pimiento, strips
- 1 cup chopped pickle
- 1/4 cup lemon juice
- 3 tablespoon salt, (1 1/2 ounces)
- few drops Tabasco sauce
- dash of white pepper
Directions
- Scald the chicken stock with the milk.
- Pour over the slightly beaten egg yolks, stirring constantly, and cook over boiling water until thickened.
- Soften gelatin in the 1 cup water and dissolve over boiling water.
- Pour into chicken-custard mixture and cool.
- When mixture begins to stiffen, add remaining ingredients.
- Pour into greased pans and chill until firm.
- Slice and serve on lettuce.
Other Information
Author: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: chicken stock, evaporated milk, egg yolk, gelatin, water, Eggless Mayonnaise, chicken, celery, pimiento, pickle, lemon juice, salt, Tabasco sauce, pepper
Equipment: measuring cups, measuring spoons, pot, loaf pan
See Also
Shourba B'Tarbia (Chicken Soup with Egg and Lemon)
Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Category: Soup
Ingredients: chicken, water, egg yolk, onion, lemon juice, salt, pepper
Equipment: measuring cups, measuring spoons, stove
State of Maine Chicken Pie
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Meat, Soup, Main Dish
Ingredients: chicken, water, onion, celery, salt, pepper, bay leaf, flour, evaporated milk, carrot, baking powder biscuit
Equipment: oven, measuring spoons, measuring cups, kettle, saucepan, knife, baking pan
De Luxe Shrimp Salad
Author: Suzanne Englund
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: gelatin, green pepper, onion, water, tomato soup, shrimp, cream cheese, lemon juice, mayonnaise, salt, celery, pepper
Equipment: measuring cups, measuring spoons, mold
Jellied Tomato Salad
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Salad
Ingredients: gelatin, salt, pepper, water, lemon juice, tomato, cucumber, onion, celery, bay leaf, sugar
Equipment: measuring cups, measuring spoons, knife, sieve, pot, stove, refrigerator
Deviled Cheese Salad
Author: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Salad
Ingredients: water, evaporated milk, cheese, mustard, salt, gelatin, celery, pimiento, olive
Equipment: pot, measuring cups, measuring spoons, chop, egg beater
New:
Oxtail Soup
Source: 120 Wartime Meat Recipes (1942-01-15)
Category: Meat
Ingredients: oxtail, carrot, salt, pepper, flour, cabbage, lard, water, onion, allspice berry
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Barbecued Short Ribs
Source: 120 Wartime Meat Recipes (1942-01-15)
Category: Meat
Ingredients: short rib, water, lard, Worcestershire sauce, onion, vinegar, mustard, brown sugar, celery, ketchup, salt
Equipment: measuring cups, measuring spoons, knife, oven, stove
Steak with Spanish Sauce
Source: 120 Wartime Meat Recipes (1942-01-15)
Category: Meat
Ingredients: steak, celery leaf, vinegar, salt, green pepper, pepper, onion, dripping, parsley, tomato puree
Equipment: measuring cups, measuring spoons, knife, oven
Meat Balls with Spaghetti Sauce
Source: 120 Wartime Meat Recipes (1942-01-15)
Category: Meat
Ingredients: ground beef, pork, tomato, breadcrumb, water, onion, egg, salt, pepper, chili powder, sage, brown sugar
Equipment: measuring cups, measuring spoons, grater, rolling pin, stove
Beef Biscuit Roll
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-15)
Category: Meat
Ingredients: ground beef chuck, salt, pepper, onion, green pepper, butter
Equipment: measuring cups, measuring spoons, knife, oven, rolling pin