by: M Faith McAuley, Mary Adele Wood • Quantity Recipes for Quality Foods (1939-01-01)
Main Dish, Meat • avoirdupois • chicken stock, evaporated milk, egg yolk, gelatin, water, Eggless Mayonnaise, chicken, celery, pimiento, pickle, lemon juice, salt, Tabasco sauce, pepper • measuring cups, measuring spoons, pot, loaf pan