Cream Custard Dressing
Ingredients
- 1 cup sugar
- 1 lemon, rind and juice
- 1/2 pint whipping cream
- 1 tablespoon butter
- 2 tablespoon cornstarch
- 2 tablespoon sherry
- 1 orange, rind and juice
- 3 egg yolks
- 1 cup scalded milk
- a little salt
Directions
- Mix corn starch with a little cold water; pour on scalded milk and let cook until corn starch is thoroughly done; add yolks of eggs and sugar, which have been beaten till creamy, and butter.
- Cook until eggs thicken; remove from stove.
- When cool, add juice of fruit and wine.
- Just before serving, add the whipped cream.
- Arrange fruit on lettuce leaves and place dressing on top.
Other Information
Author: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co
Source: A Book of Hints on the Art of Cooking (1907-01-01)
Category: Sauce
Ingredients: sugar, lemon, whipping cream, butter, cornstarch, sherry, orange, egg yolk, milk, salt
Equipment: measuring cups, measuring spoons, stove, pot
See Also
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Author: Douglas Fairbanks
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Dessert
Ingredients: sugar, lemon, cornstarch, salt, egg yolk, water, butter, pastry
Equipment: measuring cups, measuring spoons, grater, oven, egg beater, stove
Custard Filling
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Dessert
Ingredients: milk, sugar, cornstarch, egg yolk, salt, vanilla, butter
Equipment: measuring cups, measuring spoons, double boiler, stove
Big Walnut 12 Cake Part 1
Author: Oracle Ace, Matjz & Eva
Source: ACE Cookbook (2013-02-23)
Category: Bread
Ingredients: yeast, milk, sugar, butter, egg yolk, salt, vanilla, flour
Equipment: mixer, oven, food processor, measuring spoons, measuring cups, bowl, egg beater, cake pan
Banana Chocolate Cream Pie
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: chocolate, milk, sugar, salt, flour, egg yolk, butter, vanilla, pie shell, banana
Equipment: oven, double boiler, measuring spoons, measuring cups, pie pan
Cooked Salad Dressing
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Sauce
Ingredients: flour, salt, mustard, sugar, cayenne pepper, egg yolk, butter, milk, vinegar
Equipment: double boiler, measuring spoons, measuring cups
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove