Cream Custard Dressing

Name: Cream Custard Dressing
Cuisine: null
Ingredients: 1 cup sugar; 1 lemon, rind and juice; 1/2 pint whipping cream; 1 tablespoon butter; 2 tablespoon cornstarch; 2 tablespoon sherry; 1 orange, rind and juice; 3 egg yolks; 1 cup scalded milk; a little salt

Related Recipes: Maraschino Salad

Ingredients

1 cup sugar
1 lemon, rind and juice
1/2 pint whipping cream
1 tablespoon butter
2 tablespoon cornstarch
2 tablespoon sherry
1 orange, rind and juice
3 egg yolks
1 cup scalded milk
a little salt

Directions

Mix corn starch with a little cold water; pour on scalded milk and let cook until corn starch is thoroughly done; add yolks of eggs and sugar, which have been beaten till creamy, and butter.
Cook until eggs thicken; remove from stove.
When cool, add juice of fruit and wine.
Just before serving, add the whipped cream.
Arrange fruit on lettuce leaves and place dressing on top.