Custard Filling
Ingredients
- 1 cup rich milk
- 3/4 cup sugar
- 2 tablespoon cornstarch
- 2 egg yolks
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla
- 1 tablespoon butter
Directions
- Heat milk in double boiler.
- Mix cornstarch, salt, and sugar with a little milk.
- Cook until it thickens.
- Add egg yolks and cook a minute longer.
- Beat well.
- Add vanilla and butter.
- When cool place the custard mixture in the puffs.
Other Information
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Dessert
Ingredients: milk, sugar, cornstarch, egg yolk, salt, vanilla, butter
Equipment: measuring cups, measuring spoons, double boiler, stove
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