Cabbage Soup

Directions

1. Put on a large saucepan of water to boil; shred the cabbage and put it into the boiling water to blanch for 5 minutes.
2. Strain the cabbage, return it to the saucepan with 1 1/4 pint boiling water, the milk, onion, chopped parsley, butter, and seasoning.
3. Bring this to the boil and cook 15 minutes ; then shake in the semolina and boil 10 minutes.