Bramborova Polevka (Potato Soup)
Anestiev (Pixabay License)

Bramborova Polevka (Potato Soup)



  1. Place onion, celery, salt pepper, diced potatoes and water in kettle.
  2. Cook until soft.
  3. Make a white sauce of the butter, flour, and milk.
  4. Add to soup and boil a few minutes.
  5. Serve.

Other Information

Author: Organization.Clarkson Woman's Club

Source: Old Czech Recipes for Today's Kitchens (1920-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: butter, flour, onion, celery, salt, pepper, potato, water, milk

Equipment: measuring cups, measuring spoons, knife, pot, stove

See Also